One of the most beloved and globally celebrated culinary traditions is non-vegetarian cuisine, renowned for its richness and a wide array of flavours. The diversity and complexity of non-vegetarian dishes have a magnetic pull, leaving diners craving for more. When discussing flavours, it would be remiss not to shine a spotlight on India. India is a country known for its culinary heritage, a spectrum of tastes, spices, and culinary delights, spanning both vegetarian and non-vegetarian specialities.
In recent years, the love for Indian non-vegetarian cuisine has increased worldwide, and Calgary has wholeheartedly embraced this flavorful trend. The city is now home to a number of Indian restaurants, each offering a tapestry of dishes representing various regions of India. Among them, Gate Of India, nestled in Calgary, stands out as a beloved haven for East Indian cuisine. In the following article, we'll explore the finest non-vegetarian creations at Gate Of India, perfect for savouring with friends, and family, or at corporate gatherings.
About Gate Of India Calgary
Embark on a dining journey at Gate of India, nestled in the bustling heart of Calgary. Our warm and welcoming ambience, coupled with our beautifully crafted dishes and a team of friendly professionals, guarantees an extraordinary dining adventure. Whether you're marking a special family occasion or seeking a relaxed outing with friends, our seating arrangements cater to every event.
Dive into our menu, a fusion of flavours that promises to delight all taste preferences, complemented by an extensive beverage selection. Join us for an unforgettable culinary experience where culinary mastery meets with impeccable service.
Signature Non-Veg Dishes
From appetizers that awaken your appetite to the sizzling delights of chicken, the oceanic treasures of seafood, the tender and aromatic lamb, goat, and beef dishes, the fragrant indulgence of biryani, the oven-fresh tandoori bread, to the comforting warmth of our soul-soothing soups. Below is a carefully crafted list of all the signature non-vegetarian dishes at Gate Of India, Calgary:
1. Non-Veg Appetizer
Gate Of India Meat Platter
Our Meat Platter at Gate Of India is a symphony of flavours, designed to delight your senses. It includes chicken pakora, chicken samosa, and fish pakora served with mouthwatering chutneys.
Tender, boneless chicken breast pieces are bathed in a chickpea batter marinade, resulting in a perfect blend of crispiness and succulence. These are then fried to golden perfection, delivering a crunch with every bite.
Our Fish Pakora offers a true delight. Tender, fresh pieces of authentic fish are marinated in mild spices, enhancing their natural flavour, before being expertly fried to achieve delicate crispiness.
Indulge in the fiery allure of Chicken 65, where boneless chicken is expertly deep-fried with a South Indian spice blend. Each piece bursts with bold and aromatic flavours, creating a spicy sensation.
Spicy Mutton (Goat Or Lamb) Takatak
Our Spicy Mutton Takatak is a culinary adventure not to be missed. Goat or lamb pieces are cooked with authentic spices to create a dish that is flavorful. Served with a refreshing mint chutney, it strikes the perfect balance between heat and coolness.
At Gate of India, our signature East Indian non-vegetarian dishes are proof of the passion that goes into crafting unforgettable dishes. The Murg Malai Tikka features tender chicken breast, marinated with a mixture of cheese, cream, cashew paste, and aromatic spices, creating a creamy and flavorful masterpiece. Our Mahi Fish Tikka showcases fresh fish marinated with garlic, ginger, and spices, grilled in a clay oven to a smoky perfection. The classic Tandoori Chicken delivers a mouthwatering blend of smokiness and tenderness. For kebab lovers, our Chicken, Lamb, or Beef Sheesh Kebabs are minced and flavoured with fresh herbs, then grilled to aromatic perfection. Lastly, our Tandoori Garlic Prawns feature jumbo prawns marinated in garlic and spices, cooked to smoky perfection in the clay oven.
3. Chicken Dishes
Get ready to tantalize your taste buds with a wide selection of chicken dishes that will take you on a culinary adventure like no other. From tandoori creations to rich, aromatic curries, below is a list of some of the most loved chicken dishes at Gate of India:
The ultimate comfort food – Butter Chicken. Tender chicken breast, marinated to perfection and cooked in a traditional clay oven, is luxuriously finished with a creamy tomato sauce. Each bite is a harmonious blend of smoky, succulent chicken and the rich, velvety goodness of buttery tomato perfection.
Travel to South India with our Chicken Chaitinar, a culinary sensation. This dish bursts with flavours derived from fresh curry leaves, aromatic onions, ginger, garlic, and coconut, all melded together and finished with a spicy tomato base gravy.
Chicken Tikka Masala
Succulent chicken breast, marinated in the clay oven, is brought to life with a medley of onions, peppers, tomatoes, ginger, and garlic.
For those seeking a spicy adventure, our Chicken Vindaloo is the perfect choice. Here, chicken breast is simmered in a tangy, fiery curry sauce infused with the bold flavours of vindaloo spices.
Savour Chicken Lababdar, where the tender chicken breast is lovingly cooked in a thick gravy with the goodness of onions, tomatoes, ginger, and garlic. The result is a luscious and satisfying dish that will have you coming back for more.
Our Chicken Curry is a timeless classic, prepared with a traditional onion and tomato base gravy, fragrant with ginger, garlic, and aromatic spices.
Palak Saag Chicken
Here, chicken breast and spinach come together, simmered in a blend of onion, tomato sauce, ginger, garlic, and spices. It's a nourishing and flavorful dish that combines the best of both worlds.
Lamb/Goat/Beef Rogan Josh
Pieces of meat are simmered to perfection in a luscious sauce crafted from a blend of onions, tomatoes, ginger, garlic, and aromatic Indian spices. This dish is the art of slow cooking, resulting in tender, melt-in-your-mouth goodness with every bite.
Our Bhoona Lamb/Goat/Beef is cooked with the flavours of tomato and onion with a rich, thick bhoona spice blend. The meat is cooked to tenderness, absorbing the deep, aromatic spices and creating a dish that's soul-warming.
Lamb/Goat/Beef Milagu Curry
Prepare your taste buds for a fiery adventure with our Lamb/Goat/Beef Milagu Curry. This dish features tender meat cooked with a blend of onions, ginger, garlic, and the bold, spicy South Indian spices known for their piquant kick.
Fresh ingredients like onions, ginger, garlic, and fragrant lemongrass come together with a medley of fiery South Indian spices to create a dish that's vibrant, zesty, and irresistibly spicy.
This dish features a rich and complex flavour profile, with an onion and tomato base gravy enhanced by the warmth of ginger and garlic. The final touch of creamy coconut milk adds a touch of perfection to this South Indian masterpiece.
5. Seafood Dishes
Kerala Fish Curry takes you on a journey to the vibrant coastal flavours of Kerala, where tender fish melds with a rich blend of coconut, onions, tomatoes, ginger, garlic, and fiery South Indian spices. Our Fish Malai Curry elevates your dining experience with its creamy, indulgent sauce, infused with authentic Indian spices. Meanwhile, the Daab Chingri Prawn brings the magic of Bengal to your plate, as plump prawns are cooked in the traditional style, followed by coconut, onions, tomatoes, ginger, garlic, and a touch of green chilli.
Lastly, our Prawn Malai Curry delights with succulent prawns bathing in a velvety sauce enriched by cashews, coconut, and authentic Indian spices
Ambience and Atmosphere
As you step inside, you're welcomed by the aroma of Indian spices and the soft melodies of music playing in the background. The restaurant's décor, inspired by the vibrant colours and textures of India, creates a warm and inviting space. Whether you choose an intimate corner for a romantic evening, a lively spot for a family gathering, or a spacious area for a corporate event, our versatile seating options accommodate every occasion. The attentive staff are dedicated to providing top-notch service, ensuring that your dining experience is not just a meal but a cultural voyage.
So, come and savour the flavours of the best East Indian food in Calgary while immersing yourself in an ambience that transports you to the heart of this culinary world.