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Indian food is a popular global cuisine, renowned for its rich flavors and wide range of recipes from different corners of the spice land. The world has slowly realized the goodness of this cuisine and has deeply cherished it in their culinary traditions. However, there is often a notion surrounding Indian food that it is too spicy or even mildly spicy, which might not be suitable for several palates. While this notion holds some truth, it is not always accurate! The range of Indian cuisine is as diverse as the perceptions that surround it.
So this article is all about busting the myth that surrounds the cuisine and aims at suggesting a range of non spicy Indian foods in Calgary for every palate.
Non Spicy Indian Foods in Calgary for Every Palate
We know you might have heard that Indian food is spicy and not suitable for those with a low spice tolerance. But that doesn’t mean you can’t enjoy the milder variations! Indian cuisine is a beautiful tapestry of flavors, offering something unique for every palate. Let’s take a look at some of the best dishes you should try if you prefer non-spicy foods.
1. Butter Chicken- Starting on the right foot! Butter Chicken, also known as Murg Makhani, is one of the most popular Indian foods in Calgary, renowned for its rich, velvety, and mild flavor profile.
The dish features tender pieces of chargrilled chicken cooked in a tangy tomato-based gravy, prepared using a blend of mild spices that give it its signature taste. The curry is then topped with fresh cream and butter, creating the classic flavor that has made it so popular among food lovers.
If you are looking to try non spicy Indian food, butter chicken is among the best picks that you can enjoy with a side of tandoori bread or long grain basmati rice.
2. Malai Kofta- We all know that Indian food offers a wide variety of both vegetarian and non-vegetarian dishes. There are countless options for both preferences, ensuring that our vegetarian friends never run out of choices.
Malai Kofta is one such dish that has gained many followers among lovers of Indian cuisine. While it may not be as widely known, it is definitely something you should try. You’ll love it for the rich, royal flavors it brings to the table. The dish features deep fried dumplings made using mashed potatoes and cottage cheese seasoned to perfection and cooked in a rich, creamy gravy made from tomatoes, onions, and a variety of spices.
The dish offers a mild taste that is suitable for people looking to try non-spicy flavors. If you are looking to try this amazing dish, visit the best Indian restaurant in Calgary where we craft every dish with love, passion, and care.
3. Dal Tarka- Dal Tarka is a popular and homely dish consumed as a part of the staple diet across India. Dal rice is a very common dish and considered comfort food for many due to its simple and subtle flavor profile. The simplicity of this dish wins many hearts and is a perfect choice for people looking to try non-spicy Indian foods.
Dal Tarka is made from yellow lentils cooked until soft and seasoned with a flavorful tempering of ghee, cumin seeds, garlic, ginger, and aromatic spices like mustard seeds and turmeric. The tempering is poured over the cooked dal, enhancing its flavor. At our Indian restaurant in Calgary we serve it with rice or Indian breads like roti or naan for a comforting meal.
4. Fish Malai Curry- This dish truly hits all the right notes with its tropical flavors perfectly balanced. A mild yet flavorful Bengali specialty, it features tender fish pieces cooked in a smooth, creamy gravy made from coconut milk, cream, and aromatic spices.
The dish highlights delicate fish varieties that absorb the rich, vibrant flavors of the curry. At our Indian restaurant in Calgary, we serve it with steamed rice or garlic naan, offering the perfect blend of mild spice and creaminess.
5. Vegetable Pulao- Fragrant and delicious, the vegetable pulao is a delightful offering consumed as a comfort meal across Indian households. This rice based dish features long grain basmati rice cooked in a blend of assorted vegetables like onions, tomatoes, ginger, garlic, peas, cauliflower florets, beans, carrots, and potatoes. Different Indian spices like salt, turmeric, pepper powder, and garam masala are added to give it a unique and mild flavor.
Served with a side of mint chutney, pickled onions, or raita, the dish is perfect for those looking to try non-spicy Indian foods in Calgary.
There are plenty of other Indian foods in Calgary that feature non spicy, mild and subtle flavors for every palate. At Gate of India, we are among the best Indian restaurants in Calgary featuring authentic dishes from different regions of the country. Whether you are in the mood for trying spicy dishes or sweet and savory delights, we got you covered under one expert roof.