Dive into the ocean of flavours because, let's be honest who doesn’t love seafood? And when we talk about diverse seafood offerings, we can not miss out on the delights of Indian seafood dishes. From the coastal shores of Kerala to the golden sandy beaches of Goa and the bustling harbours of West Bengal, India offers a wide variety of dishes that will leave you craving more. Indian cuisine in Calgary offers a wide range of delectable dishes hailing from different regions of the country, each promising a unique twist of tastes. Each corner of the country features its signature seafood delights, and among the most celebrated are the East Indian dishes in Calgary.
Join us on this creative journey through the Indian coastal flavours, where the sea's offerings meet the artistry of local kitchens. Through vibrant spices, fresh catches, and traditional cooking techniques, we explore the secrets of a cuisine that is as diverse as the land it graces.
Diversity Of Indian Seafood Dishes
The seafood canvas of India is as diverse as its 7500 km coastal stretch. Ranging from the Bay of Bengal, Arabian Sea, and the Indian Ocean each region unfurls a unique culinary creation. From the East Coast's speciality in freshwater and delta varieties with mustard-infused curries to the West Coast's aromatic coconut, tamarind, and kokum, the distinctions are vast. Southern regions like Kerala offer seafood delights cooked in coconut, curry leaves, and spices, while the northern coastal areas fuse coastal influences in their mildly spiced preparations. Islands contribute to the fusion of flavours, and the cuisine is further shaped by traditional influences, historical factors, and seasonal availability.
Best East Indian Dishes in Calgary: Seafood Edition
At Gate of India Calgary, we proudly present a carefully curated menu consisting of some of the best East Indian Dishes in Calgary: Seafood Edition. Let’s have a look at some of our best creations:
1. Fish Pakora- Let’s start with a lip-smacking Indian appetizer in Calgary, the beloved Fish Pakora. The dish features tender fish fillets infused in a spiced chickpea flour batter and deep-fried to golden perfection. Each crispy bite unfurls the delicate flakiness of the fish, blending with the aromatic blend of cumin, coriander, and turmeric. The exterior boasts a delightful crunch, while the interior remains moist and flavorful.
2. Mahi Fish Tikka- This dish ranks among the best East Indian dishes in Calgary due to its unique taste and flavour profile. The dish features juicy fish pieces marinated in a blend of yoghurt, spices, and a hint of citrus. They are skewered and then expertly grilled to perfection. The tikka is usually enjoyed with a side of naan bread or savoured with different beverages.
3. Tandoori Garlic Prawns- Elevate your taste buds with Tandoori Garlic Prawns. Plump prawns, marinated in a blend of yoghurt, aromatic spices, and garlic, are threaded onto skewers and cooked to perfection in the tandoor. The smoky flavour from the tandoor goes perfectly with the zesty garlic, earthy cumin, and the warmth of red chilli. Served with a squeeze of lime and a sprinkle of fresh cilantro, Tandoori Garlic Prawns offer a great taste for seafood lovers.
4. Kerala Fish Curry- If you are looking to order Indian food online in Calgary, we suggest you try the bold and unique flavours of Kerala Fish Curry. The dish features tender fish pieces in a coconut milk-based curry, topped with an aromatic blend of curry leaves, mustard seeds, and fenugreek. The curry balances the heat from red and green chillies with the subtle sweetness of coconut.
5. Daab Chingri Prawn- Are you aware that this dish is one of the most ordered online Indian dishes in Calgary? The unique Daab Chingri Prawn is a one-of-a-kind Bengali offering that is popular for its unique cooking method and delectable flavours. This traditional East Indian dish features juicy prawns marinated in a mix of mustard paste, yoghurt, and aromatic spices, all covered within a tender green coconut shell, known as "Daab." Slow-cooked to perfection, the prawns absorb the earthy notes of mustard and the subtle sweetness of coconut water, creating flavours that dance on the palate. The tender coconut shell gives the prawns a unique aroma that delights the taste buds.
6. Fish Vindaloo- Fish Vindaloo, a Goan delicacy is a blend of spices and tangy undertones. Tender fish chunks, marinated in vinegar, red chillies, garlic, and aromatic spices, go through a slow-cooking process that transforms them into a melting pot of flavours. The dish is a balance of heat and acidity, delivering a kick of chilli warmth and the mild tanginess of vinegar. Served alongside fluffy basmati rice or warm, pillowy naan bread, Fish Vindaloo is a perfect feast for the senses.
In a city known for its diverse culinary scene, Gate of India stands as one of the best restaurants in Calgary known for authenticity, innovation, and above all, an unwavering dedication to providing the best dining experience in the city. From the first bite to the last, Gate of India transforms the ordinary, inviting diners on a journey that captures the essence of India's culinary craftsmanship.